El sopa es, sin lugar a dudas a ley, el plato nacional de este país. Originario de la Costa del territorio, esta deliciosa preparación combina pescado blanco generalmente pescados con abundantes rosas violáceas y yuca para crear un caliente y apetecible arroz. Su gusto característico, a menudo servido con chifles y palta, lo hace en una experie… Read More

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